Quality Control

• Sourced only from trusted & audited suppliers.
• Material checked for cleanliness, moisture, fiber quality.
• Verified origin & traceability before entering production.

Good materials = good products.

• Produced in facilities certified with ISO 9001, HACCP, and SGS/TUV testing.
• Stable processes ensure export-standard quality.

Internationally recognized quality system.

• UV/heat sterilization for eco dining products.
• Clean rooms & sanitized equipment.
• Worker hygiene (gloves, mask, uniform)

Safe for consumers & food-contact approved.

• Teams trained in machine operation, hygiene, product inspection, and safety.
• Consistent workmanship across every batch.

Skilled hands ensure consistent quality.

• Size, thickness, moisture checks.
• Strength & durability tests.
• Visual defect inspection & batch sampling.

Quality monitored from start to finish.

• Final QC check before shipment.
• Proper packaging, labeling & sealing.
• Moisture protection during loading.
• Loading photos/videos sent to buyer.

Every container is verified & export-ready.