NATURAL PLATES FOR MODERN DINING

Sugarcane Dish

VietEco bagasse plates combine strength, elegance, and sustainability, providing a reliable alternative to plastic and foam plates. Their rigid fiber structure supports both hot and cold meals while maintaining a clean, natural appearance.

Ideal for restaurants, catering services, events, eco-friendly festivals, and airline catering.

Key features

Strong and sturdy design

Oil & grease resistant

Suitable for hot & cold food

Natural eco appearance

PFAS-free material

Fully compostable

Product Strength & Performance

Product Type	Property	Specification
Lunch Boxes (1–3 Compartments)	Heat Resistance (Hot Food)	Up to 120°C (oil & water)
Trays & Lids	Cold/Freezer Resistance	Down to -20°C
Bowls (350–1000 ml)	Microwave Safe	Yes, 2–3 minutes
Plates & Dishes	Water Resistance	6–8 hours (soups, noodles)
Cups & Lids (optional)	Oil Resistance	3–4 hours (hot & oily foods)
	Durability	Leak-proof, sturdy structure
	Compostable Certification (EN13432) BPA-free, PFAS-free